Saturday, October 15, 2011

Zesty Turkey Burgers

WOW!  It has been a lllloooonnnngggg time!  I have had a lot going on and just returned from a little trip to Sin City, so my blogging has been on the back burner! Tough for me because fall is my favorite time to be at home, in my kitchen....eating.   I promise to put forth a little more effort! 


As part of the Foodbuzz Tastemaker Program, I was asked to sample some Sargento cheese. Specifically to compare all-natural Sargento Cheese to processed cheese slices.  Now, when I looked like this...


clearly, not long ago...I loved those plastic-wrapped cheese slices. I even had a very advanced system to eat them.
First, I went to the fridge and unwrapped the little yellow square.


Second, 
fold in half.
Next, 
fold into a nice little square....and eat! This was the only way I ever ate this stuff.  And I ate a lot of it.
I tried the same method with the Sargento Pepper Jack cheese.
Equally effective, however, much more tasty.  I do have good memories of those cheese slices though.
I decided to use the pepper jack cheese to top some turkey burgers I made for lunch.


Zesty Turkey Burgers
serves 4


1 pound ground turkey
2 bell peppers of your choice (I used yellow and orange)
1 whole onion
1 Tablespoon Sriracha
salt and peper to taste


Remove top and seeds from bell peppers. Cut into small chunks.  
Cut your onion in half and then slice your halves lengthwise. 
Use a medium sized saute pan and coat bottom with olive oil.  Add onions and peppers and cook until softened  Remove from heat and set aside.
In a large bowl combine ground turkey, the pepper and onion mix, Sriracha, and salt and pepper. Divide evenly until 4 patties.
Once again, coat your pan with oil.  Add the 4 patties.  Cook for 7 minutes on first side, or until your get a nice, crisp crust, then flip and cook for another 7 minutes.  Add your favorite cheese for the last minute of cooking.
For comparison, I added both types of cheese to my turkey burgers.
I have to say that both melted quite nicely!  However, I didn't sample the processed cheese burger.
I really enjoyed the pepper jack cheese. It had just enough spice and it added great flavor to the turkey burgers.  I would definitely buy it again.


If you need any of the processed cheese slices, they are still in my fridge...I'll show you how to eat them!

Comments

Loading... Logging you in...
  • Logged in as
There are no comments posted yet. Be the first one!

Post a new comment

Comments by

-->