I made these goodies for my sugary sweet book club friends. These bars are not sugar-free. They have butterscotch chips, marshmallows, and chocolate chips. I cut them small, so they were guilt-free!
makes one 9x13 pan
1/2 cup butter
1 12 ounce package butterscotch chips
1/2 cup brown sugar
1 and 1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips (I mixed milk and semi sweet)
2 cups mini marshmallows
Preheat oven to 350. Line 9x13 pan with parchment paper, leaving enough to hang over the edges for easy removal.
In a medium saucepan, over medium heat, melt butter. Add butterscotch chips and brown sugar. Stir until melted. Remove from heat, allow to cool for 5 minutes. Add eggs, flour, baking powder, salt, and vanilla, set aside to cool. Once cool, stir in chocolate chips and marshmallows.
Spread evenly in pan. Bake for 25 minutes. Remove from oven and let cool. Bars will be soft and gooey when you take them out, but will set up as they cool.
I ate a lot of these bars. Looks like I'll be making a trip to Nordstrom to pick up some new pants.